Hands on geography is a super fun way to learn. Earlier in the school year we created an imaginary land, each child contributing to the map as we reviewed mountain ranges, peninsulas, tributaries and more.
As we got further into our Renaissance studies, one of our geography assignments was to make a salt dough map of Italy. The children had a great time forming the shape of the Italy boot with the salt dough recipe.
- Salt dough recipe (listed under unit 1)
- Cookie dough recipe (we might make next time – substituting the peanut butter for allergy friendly SunButter)
We then set aside our Italy map for a full week of drying. That day, though, we had leftover salt dough from our Italy map. We decided to just create. Saying yes to dough rolling and creating then snowballed into…







Here’s what is going on in the photo above:
- Draw Squad lesson (taught by older brother)
- Harmony Fine Arts plans – composer and artist study
- all complementary to our Tapestry studies
A hands on geography assignment that led to more layers and levels of unit studies. Hands on art and just plain fun.


I’ve had pretty good luck putting my salt dough maps in the oven on low heat to bake. I tried it one time because the dough took so long to dry it started to smell a little moldy. It makes ’em puffy, so make sure your landforms are *very* well-defined if you do that! Of course, we’re not sticklers for accuracy (oldest is 7), so air-drying probably the way to go if you want to keep your map the way you made it.
Lovely! I have to do a salt dough map with my younger boys! I just haven’t decided what map to do yet… I love the way you show the process.
We’ve only done one salt dough map so far. I keep thinking that we should do another one, because we really enjoyed it and (as with your children) all ages joined in. Thanks for sharing!